My birthday weekend (when you turn 60 you get a whole weekend) has turned out to be — I’m having trouble finding the exact word. “Special” has an implication of something engineered to be perfect for one’s birthday. This was more like serendipity in action.
We arrived in Kansas City Friday night after eating dinner in St. Joseph up the road, and we arrived at the 21c Hotel, one of my favorite spots. It’s an artsy hotel, which appeals to my writer self, and part of the reason I do Kansas City trips is inspiration.
On Saturday, we started the day with breakfast at City Diner, which is truly a diner:

It has the settled-in look of a real diner, with hot sauce for your eggs and a menu of breakfast and burgers and fries.
From there, we spent some time at Broadway Cafe, so I could write and figure out a printing problem with a brochure I want to hand out for the book fair at the end of September. Broadway Cafe is a space for writing, and their coffee is perfect. I drank a depth charge (coffee with a shot of espresso) for the first time, and it was stout!

My husband and I were going to see Spirited Away at 3 at the Screenland Armour, so when we were done with coffee and writing, we noted that we would not have enough time to get lunch at Choga (way over in Overland Park when we were in mid-KC) so I suggested Blue Nile, an Ethiopian restaurant. Not only did that time out perfectly, it got us close to our destination of North KC for the movie. It was also tasty food.
Spirited Away is a classic Miyazaki film, artistic and fanciful. It’s a children’s movie, which hasn’t stopped any adults from watching it. I’m a Miyazaki fan, so it was a good choice for my birthday weekend.
After that, we went to pick up my birthday present, which was an orange Sailor 1911 fountain pen which we got at discount barely used. I collect fountain pens, so I was happy with the present and happier with the price.
We were too full from lunch to eat a full dinner at Waldo Thai, so we decided to have appetizer and dessert at the Savoy, a restaurant in the 21c. Oh, my goodness! Imaginative and tasty food! They treated me special for my birthday and put us in the private, round room. They also discounted us our desserts.
Today we’re winding down and sitting at Broadway Cafe again while I write this. A lesson learned — go with the flow, as the results are better that way.