Belly cat and updates

Update:

Belvedere the kitten (Belly for short) is still alive in his fourth day, slurping down syringefuls of milk and sleeping in happy milky drunkenness. He’s absolutely tiny:

I’m not quite getting enough sleep given his every two hour feeding schedule, but this too will pass.

Meanwhile, I’ve gotten a few more rejections from agents and I just don’t know what to do about “this doesn’t really grab me” comments. Still haven’t heard from DAW and it’s officially been six months.

I wrote another short story I’m thinking of posting here but, since my stories are the least read of anything I post (TL; DR?) I don’t know if I will.

Waiting for another idea to come my way.

In other words, I’d feel down except for the kitten. Kittens somehow exude happy chemicals.

Looking for the Good in Today

It turns out we had to put Snowy to sleep yesterday; she had had a stroke as suspected. It’s always a little hard to witness, the anesthesia and then the needle to the heart.

I’m a bit subdued today — a little tired, a little down. It’s about Snowy and it’s about a lot of rejections lately, with no glimmers of hope on the publishing front. I don’t despair as much as I used to with rejections; I’ve become inured to them. I am wondering once more if my writing is unmarketable, and if so, why.

Looking for the good in today — my classes are going well and I’m getting enough sleep. I’ve been productive both in writing and in submitting (short stories and the like). I stirred myself up enough to write this.

My Sanctum

As I have mentioned before, one of the things that saves me from severe winter blahs (aka Seasonal Affective Disorder) is my planning for the spring garden.

I should explain that my garden has rules: everything I plant in it should be, at least in part, edible*. This means that I landscape with edible flowers, herbs, and plants that have been gathered and eaten in American or other cultures. Most of these can’t be found in nurseries or are rather expensive if bought as plants, so I grow them from seed myself in my grow room.**

Here is a view of my grow room, which is a small basement room that used to be the coal room back when my 100-year-old house was a youngster:

Not very impressive, is it?

The wires are for all the fluorescent fixtures and the heat pads — and the ancient iPad repurposed for record keeping that you see at your left. The wall that you can’t see is lined with reflective material that was meant to insulate a garage door. Peel and stick — excellent for increasing the light in this room.

The flats you see are for two sets of items I’m growing — the edible nightshades (tomatoes, peppers, eggplant) and a handful of herbs (celery, lovage, yarrow, calamint, perilla, hyssop, alpine basil herb).

Closeup of my first herb flat

I have more to plant — I’m waiting on seeds for my moon garden and more herbs and for some flowers (and for lots of things that will get planted directly in the garden. By the time I’m done, I will have six to eight flats of seedlings to nurture.

Not all of them will survive. Past seedlings have succumbed to damping off disease (which I fight heroically with cinnamon water spray) and watering malfunctions. Some seeds never come up. On the other hand, sometimes they grow faster than I expected, which is why I’m setting the top shelf (that you don’t see) for taller seedlings to reside. I will save the best of the plants that come up for planting come spring.***

Spring comes to me sooner than to most because of my grow room, with its ugly cement floor and worn shelves. Today I sat with my seedlings, thinning them out so that they could grow strong, and feeling, if not happy, a bit less out-of-sorts.

* This year’s exception is the moon garden, which is comprised of white, night-scented flowers, most of which are toxic to deadly if eaten.

** When I say “grow room”, people think I’ve got one of these high-tech setups advertised on eBay where people grow — well, plants that are illegal to possess or use in this state. Mine is not nearly so exciting.

*** This doesn’t count the direct-seeded vegetables. I have to admit that I’m not as good with these because it gets too hot to weed and there are so many weeds. I’m working on using more mulching and earlier morning weeding.

Light

This time of year depresses me — literally — with its dark mornings and uniform bleakness of the terrain. It’s not the deep despair of my bipolar depression, but a constant sense of flatness, of anhedonia, of just wanting to stay in bed. The festivities of Christmas that buoyed up my spirits have long passed; all now is grey.

My psychiatrist has prescribed 1 hour a day in my grow room for light therapy. There’s plenty of light in the small basement room, supplied by eight fluorescent light fixtures. And, although it’s a small room, there’s a table and chair where I can sit and even an old iPad I use to maintain my plant records.

And then there’s the plants. Right now, I have starts of herbs like hyssop and calamint, celery leaf and Asian celery, and my tomatoes and peppers popping out of the ground. For the most part, they’re tiny seedlings with their seed leaves no bigger than a baby mouse’s ear. But they’re alive, and I almost believe I can feel the light of their lives brightening my day.

In the gloom of this season, I will take all the light I can get.