Every trip is a mini-writing retreat.

I’m at the Hotel Kansas City grabbing some breakfast and writing time before my next intern. I have a rose-lavender latte with me and am waiting for breakfast. The whole place has a private club vibe — as it should, because it used to be a private club. In its heyday, I would never have been allowed in, because private clubs were men’s only. The whole place smells of the fireplace in the restaurant.

We end up staying in these places randomly, because we use Hotwire to book the room for an overnight. Prices are reasonable, doubly so if you’re traveling on a weekday. If you’re booking in downtown KC, you’re more likely to get boutique hotels at our price point than typical mid-price chains. And Marriott and Hyatt are doing much to collect boutique hotels in their portfolio, so interesting gems like this are easier to find.

We splurged for dinner last night (the university does not pay for meals!) at the hotel restaurant, which had a James Beard-nominated executive chef. Imaginative food, small portions, intimate atmosphere. We weren’t that hungry after pork tenderloin and curly fries for lunch.

I have one more intern, but before that, I have an opportunity to write at this lovely table you see pictured. Mini-retreat plus internship visits; just what I needed.