When I was a child, I wanted to be a poet. I remember announcing this to my mother, who said, “Do you like to eat? You’ll starve as a poet.” She didn’t know about academia, where someone could get a Ph.D. and teach in composition and creative writing while getting paid for writing poetry. It’s just as well I didn’t take that path, though; I might have taken well to that unit in poetry as a third-grader, but I’m not enthused with my poetry now.

Then, in Junior High, I wanted to be a doctor. Then I had some medical issues, and I realized I didn’t like doctors. They were abrupt and rude. They didn’t explain things to me and I was the patient. I wouldn’t have made a bad doctor, because in college I loved my physiology and microbiology classes. Chemistry, not so much. I still love medical stuff and try to diagnose people on reruns of Emergency! (American TV show, circa 1972) all the time.
The common wisdom is that the average college student changes majors seven times before they graduate. I think this is a gross exaggeration, but I did change my major three times from dietetics to food and nutrition to foods in business. Still, that wasn’t my final destination.
I didn’t want to become a college professor until college, because I hadn’t been exposed to the job. I had a friend in college whose father was a college professor, and I liked the way he had been brought up. It was only a matter of figuring out what I would be a professor of. My senior year, I discovered family economics and my career path was clear.
I joke sometimes that I still don’t know what I want to do once I grow up, but I have been a college professor for over 30 years, so I guess that’s what I am now.