I have had a lot of delicious food. My favorite would have to be international food, with a special weakness for Thai and Indian. I’m going to limit this to meals that were so good that I can remember them to this day.

A friend of mine once made me a stew of curried chicken with coconut milk and young coconut meat from an Indonesian recipe. I do not have the recipe for it, for which I am heartbroken, but I think it was a kind of soto ayam. It was mildly spicy and very comforting.
At a Persian restaurant in Chicago, I had roast chicken with a pomegranate barbecue sauce. I do not know the name of the dish either, but I can remember this meal even though it was over thirty years ago. The sweet/tart glaze of pomegranate works very well with grilling. The restaurant has long since disappeared.
Curried beef brisket at Waldo Thai in Kansas City falls on this list. Anything from Waldo Thai falls on this list, to be honest, especially their curries. Perfectly balanced with plenty of aromatics from lime leaf and basil.
Banana bread and an aged sherry from a winery in upstate New York whose name I don’t remember. I had gotten there early and was sampling the sherry, which tasted of violets and leather and all sorts of flavors I had never encountered in sherry before. The banana bread was part of the man’s lunch because I got tipsy on the sip of sherry. The whole incident was almost like an enchantment.
There are good meals and then there are culinary experiences. The items on this list are definitely culinary experiences.








