Special Foods

Daily writing prompt
Do you or your family make any special dishes for the holidays?
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I taught a lesson in my classes that covered the question “what shapes our tastes and preferences?” The questions asked of my students were as follows:

  • What did you have for dinner last night?
  • What did your family typically have for dinner?
  • What were special holiday foods?
  • What was the most unusual food you’ve eaten?

The first and second questions covered items like availability and ease of use. Sometimes dinner reflected the cultural exchange of foods into our society (if they said, for example, pizza and spaghetti). The third question, though, hit upon the idea of food as cultural expression.

Holiday foods were typically traditional cultural foods — the typical Thanksgiving dinner for example. US Thanksgiving turkey and stuffing come from the near-legendary first Thanksgiving, but run through a British colonial filter. (The original Thanksgiving dinner featured venison and fish, not turkey. The turkey is the American bird version of the goose served at Christmas in Britain.)

Sometimes students’ special holiday foods included cultural celebrations. Often they weren’t aware until they learned not everyone eats ollebollen (fried round raisin dumplings) at New Year’s. Others were aware that their German or Swedish heritage meant special Christmas cookies.

That being said, what were my holiday foods? I think of my dad’s side of the family, who descended from people who hunted and trapped and fished as their livelihood. Holiday meals had to include foods that could have been procured by my ancestors. For example, my grandfather smoked trout and that would go on the Thanksgiving table. We would have duck or goose — storebought, but something my ancestors would possibly serve. My mother’s family would make the more traditional thanksgiving, but oil and vinegar coleslaw would be on the table. (I don’t know if this was because we had German ancestry or because mom made really good oil and vinegar coleslaw. I have her recipe because it was straight out of the Betty Crocker cookbook.)

This year I’m eating at a restaurant for Thanksgiving because there’s only two of us. This is what happens in the US as the oldest generations die; the grandparents become the nucleus with their children and grandchildren as satellites. We have no children or grandchildren, so my husband and I are a unit of two. This works fine for me.

A Well-Deserved Break

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My (American) Thanksgiving break starts today after classes, for which I am very thankful. The thing about being faculty at a university is that you don’t get to schedule vacations when you want, but the vacations you get are generous. A week at Thanksgiving and Spring Break, three weeks at Christmas, and the whole summer if you elect not to work summers. (Many, if not most, faculty teach at least one summer class; I handle internships.)

Often, our breaks aren’t work-free. Many faculty members, like me, will catch up on grading over the break, or will set up classes for next semester in the spaces between semesters. But the change in routine, and that we won’t be dressing up and meeting students, is a break enough.

I plan on resurrecting my Christmas novel over the break, grading three homeworks, and playing Christmas carols (I know it’s early, but I need a little Christmas now with all the political bad news we’re going through). My to-do list also involves a certain amount of lounging on the couch. I will be going to Kansas City for a writing retreat and Thanksgiving dinner over the weekend, so don’t feel too sorry for me.

I need this break, because when I get back to work, there will be three major assignments to grade and then finals (including an essay final) in two weeks. And then there will be Christmas break.

Daily writing prompt
What is your favorite holiday? Why is it your favorite?

Christmas* is my favorite holiday. It’s strange writing about Christmas in April, but then again, I have a Christmas tree still up in my parlor, and I turn the lights on now and then. And I just got done writing a Christmas romance. (It’s my sixth). No other holiday comes close to me.

Christmas lasts an entire season, and that’s one thing I love about it. I get to celebrate from post-Thanksgiving to New Year’s Day. It comes when I need it, toward the end of a very busy Fall semester at the college. It livens things up against the leaden skies and frozen ground waiting for snow that doesn’t come till January.

Christmas also has traditions handed down from many cultures (mostly Western) to give it a rich color and flavor. Red and green, silver and gold, touched by Hanukkah blue and white (it is part of the season), ribbons and blown glass ornaments and Della Robbia wreaths (my mother had a particular fondness for them, as do I) and twinkly lights.

We have special Christmas foods from many cultures as well. Pfeffernuse (ginger cookies) and springerle (anise cookies) from Germany, Mexican wedding cakes/Russian tea cakes, sugar cut-out cookies, Christmas goose, plum pudding, KFC (in Japan) …

Christmas remains my favorite holiday, even though I’m too old for Santa. But given I write about a secret society of Santas, am I really too old?


*I am talking about the secular parts of Christmas here. I am of a “spiritual but not religious” bent, best described by “omnist“. Or maybe “panentheist”. I’m not sure. My beliefs are very personal, and I don’t want them hijacked by the “one true religion” crowd.

I Guess I WILL Write Another Christmas Romance

Last November, I decided I would not write another Kringle romance, and I spent my NaNo time finishing and editing Avatar of the Maker, and then beginning Carrying Light (which I am currently struggling with).

Two things have happened that made me change my mind about continuing the Kringle books. First, at the Maryville Public Library book sale, I sold several copies of the Kringle books. The library has added all of my Kringle books to their collection. They seem to know their readers well, as they’re not as interested in the fantasy books. Apparently, people are reading my books.

The second thing that happened was that one of my readers plugged the series on her Instagram. That felt good, and very encouraging.

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And there is a third โ€” I feel stalled out on Carrying Light, and even more stalled out on the other book I have an excerpt written on, Walk Through Green Fire.

So, it looks like my winter project is another Kringle book, which needs to be written and cleaned up by October 1. I came up with the plot for it in about 5 minutes chatting with my husband. Whew! When am I going to do this?

Proposal: A Real February Holiday

We need a holiday in February.

In the US, we have Thanksgiving in November, Christmas a month later, and New Year’s Day a week after that.ย  So we greet the darkness of midwinter with a vision of a glowing fireplace and wassail and Santa in the Coca-cola red garb and the reality of stolen moments of togetherness in-between the Christmas crowds and the ugly sweater office parties. But fantasized versions of Christmas are good; our movies reflect the family Christmas we need, and instruct us to make our own families and love the people we have.

Then there’s the time from after New Year’s until spring, the hardest part of the winter. Ice and slush smeared with cinder and mud, with no red ribbon or colorful lights breaking the monotony.

What about Valentine’s Day? you ask.ย  Valentine’s Day,ย  as long as I have lived, has been a show of lording privilege over others. In grade school, the children all decorate boxes for others who stuff valentines in. If the teacher doesn’t require kids have valentines for everyone, then the popular children get valentines and the unpopular ones do not. If the teacher requires that children give everyone valentines, then the unpopular children get ugly, uncomplimentary, and sometimes literally snotty valentines. As adults, the haves display their Valentine’s booty on social media, and the have-nots — don’t.

Maybe we should make Valentine’s Day a real holiday, where we show love by giving? Gather our friends and have a good lunch before we put red bows on the dogs at the humane society and walk them; give manicures and pedicures to the women at the senior home; clean out our cupboards for the soup kitchen and give our old dishes to the women’s shelter.

And those flowers? Give them to someone who would not get a flower otherwise.ย  A friend of mine gave me a white rose in my office one year, in a time when I hadn’t dated for years. The best February ever.